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Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.  

Frigidaire Professional® 36'' Smudge-Proof® Stainless Steel Pro Style Induction Range

Delicious Results, Every Time with Dual Fan Convection

Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity.

Get Amazingly Fast Results with Induction

With induction, heat transfers to the cookware and not the cooktop surface, making induction incredibly fast.

Backlit LED knobs light up when the cooktop is in use.

Take the Guesswork Out of Cooking with the Temperature Probe

The temperature probe monitors and alerts when the desired finished cooking temperature has been reached.

Maximize Cooktop Space with Convenient Bridge Elements

Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.

Induction's Even Heat Delivers Consistent Results

Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.

Better Access to Your Meals with the Glide Rack

Our extending glide rack makes it easier to monitor and lift your food out of the oven.

Keep your oven looking and operating at its best with the fast steam clean cycle that's chemical and odor-free.

Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.

Induction is Compatible with Most Cookware

Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.

Soft-close hinges gently guide the oven door to a closed position.

Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen.

Frigidaire up to $3400 Rebate

Save up to $3400 on qualifying Frigidaire purchases.